Step 5: Bake

Preheat your oven to 150C (300F or Gas Mark 2)

While the oven is heating, chill the unbaked dough in the fridge

Bake for 6 minutes, then turn the tray around and bake for a further 6 minutes, or until the edges of the dough are turning golden brown
<p>Making a fishy (only in design, im not that bad a baker) version. Great idea</p>
made them but they didn't look as pretty! used a water bottle as a rolling pin since I didn't have one. May not have added enough liquid to dough. like how they came out though
<p>As someone who has a diploma in culinary arts and a degree in geology this is my perfect recipe!! I love it :) Thank you for sharing</p>
If I wasn't allergic to gingerbread I'd so make this, great job it's both fantastic &amp; adorable as hell.
Is it the spices you're allergic to? If so - you could try a different flavouring (a tablespoon full of cocoa powder maybe)
I'm not sure, it's just when I eat gingerbread my throat tightens up to a point where I can't breath it sucks.
Brilliant idea - must try this. Looks delicious too.
The geologist in me couldn't help but give this 5 stars. Really fun looking, and no doubt delicious. A plus!
Love this... welldone :)
What a clever idea, and so well executed!
What an incredibly clever 'ible. Thank you for sharing it with us!

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