Introduction: KEBABS

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The meat had a great evolution throughout history. In the past as people were unaware of the fire, their diet was raw meat and probably crushed with a stone, with primitive tools. Then, when man discovered fire, they started cooking meat in different ways. People began to generate ideas on how to make the meat to have a better taste and look more appetizing.

Step 1: Preparing the Ingredients

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We have to wash the vegetables

Step 2: Cutting the Tomatoes

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After we washed them, we have to cut them in squares.

Step 3:

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Step 4: Cutting the Onions

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Then we have to cut the onions in four pieces, then we have to remove the layers and cut them in squares.

Step 5:

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Step 6: Chilli Pepper

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We have to cut the chlli peppers in four pieces and then we have to cut them in squares.

Step 7: Sticks

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We have to put the sticks for the kebabs in water half an hour before we start cooking, because if we don't do it, the sticks are going to burn.

Step 8: Preparing the Meat

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We have to flavour the meat with the condiments that the consumer wants.

Step 9: Cutting the Meat

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We have to cut the meat in squares.

Step 10: Kebabs

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Then, we have to introduce the vegetables and the meat in the sticks.

Step 11:

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Step 12: Preparing Kebabs

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We have to put the kebabs on the fire.

Step 13:

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