With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
Some call this Dutch Babies, but I do think it is German. Personally, I think this is what a nice hostess makes to impress brunch guests. Prepare to m...
Preheat oven to 425 degrees. The temperature must reach this number to achieve the result as pictured. Meanwhile, in a mixing bowl, put together 3/4 c...
Whisk until well blended.
Make sure to have your working oven rack on the top one-third. Slice 3 tablespoons cold butter onto a heat proof pyrex pie pan. Do not cut on the amou...
The pan is ready when all the butter melts. It takes about five minutes in a well heated 425-degree oven.
Now, do this step with caution. With your one hand in an oven mitt, pull out the rack slowly so that the rack will not slip out, the pan will be in yo...
During the 20 minutes of baking, you will need a productive distraction: start preparing your toppings: hull and slice the strawberries to your prefer...
Yes, when it looks like this, it really is the crown to your efforts. Keep it in the oven for five more minutes so it will not 'exhale' and collapse o...
Slice to serve while still hot. Dust with a bit of confectioner's sugar. Get ready to eat your slice, too. When your guests are done, they will want m...
The "so easy a man can do it" Self Rising German Pancakeby GoDevils
Extreme Jalapeno Popper Pieby bajablue
Finnish Pancakes (the ultimate brunch food)by shy_violet
Breakfast Cupcakesby kristylynn84
How to make German Pancakesby whatcaniuse
Pancake-battered Sweet & Spicy Jalapeno Poppersby butterbeans
How to Make Scrambled Pancakes:by TheRedTeam
Upside-down Baked Apple Pancakeby skyisblu
Ultimate Oven Pancake!by IconicIdea
Super Dutch Oven Breakfast Extremeby Morph156
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »