I had a girlfriend way back when that tried to get me to try balut. I almost did, then I decided not to haha.
I go deer hunting. I have no problem shooting and processing a deer, but I do get grossed out eating something that's staring at me. I guess as long as it doesn't look like anything alive when I start cooking it, I don't have a problem... Then again I can cook a pig on a spit... I guess I have to give this recipe a try.
I love the brains once cooked, dont judge on looks its VERY VERY VERY YUMMY...I want some :((((( Try it people you will be suprised how good it tastes.....
It's a cultural thing, I guess. Funny but true, here I freak because of your stew and my wife just freaked not 20 mins ago because I served her a Cornish Hen and it still "looked like a baby animal". ;-)
Yeah. Here in the US we don't realize how our food gets to us. We don't give any thought to how it got in the freezer. Over in Iran you see freezers full of 1/2 lambs, heads, legs, ribs, etc. You think about it a little more. Most of us over here are sissies (no offense) compared to other countries.
Yeah I recently moved to pakistan from the US and got to see bakra eid when they sacrifice all the animals. The streets were filled with blood and animal organs for weeks.
I do realize how the food gets to us.. I've just never been one for cleaning animals or anything. I prefer it prepackaged.. It's just a thing with me that I don't like to eat things I've either known personally and named.. or are looking at me. haha! It was pretty funny how you added the faces to the sheepy picture though.. haha ;x
Ok, most people in the US. Turkey is a whole lot like Iran (we're neighbors!) and we do all that stuff over there. Turkey and Lebanon have the best food in the M.E.
This is cool, way back when I think my grandfather or my great grandfather used to eat Head Cheese, throw scraps,(tendons, bones ect.) and the head and just boil in in water for about a day, then take out the head and whatever big scraps you can grab and let it solidify.
i also thought it was disgusting. til i tried it. and then u realize that is just like any other part of the animal, wont lie, the eye is the best part. Tastes like a fish eye
I'll add a picture when I get home. I wanted it in the contest but there was one picture missing. (sorry hope thats OK). You take all the solids out with some of the broth and eat it like soup. I'll show you in detail by the end of the day.
"all the solids"? As in, the meaty bits that fall off the head and all that? I'd be tempted to wrap up the head like a bouquet garni so you just had the stock (after all, soup is made from weirder stuff). I just mistyped "had" as "head". wt actual f
Apparently pig's head was a popular breakfast dish with the British nobility a few hundred years ago, but I think they went more for a slice of cheek or something than an entire boiled head.
Also, what does the label say in step 1? Other than "HEAD!"?
I'm pretty sure thats called head cheese. We boil the meat off the heads add some spices and let it set up. Spread it on crackers or toast and mmhmm! Delicious!
Read the updates for details. I did this in a hurry to meet the Halloween deadline and it takes so long to cook. Full details now added. It says HEAD the date and I don't remember what else (possibly leg bone).
OK, so the end product doesn't actually look much like dead sheep's head but is actually just a meat soup? That's not at all as freaky. That lame-o cracked.com article completely misrepresented this dish.
Good thing I'm vegetarian.
I go deer hunting. I have no problem shooting and processing a deer, but I do get grossed out eating something that's staring at me. I guess as long as it doesn't look like anything alive when I start cooking it, I don't have a problem... Then again I can cook a pig on a spit... I guess I have to give this recipe a try.
I just mistyped "had" as "head". wt actual f
Apparently pig's head was a popular breakfast dish with the British nobility a few hundred years ago, but I think they went more for a slice of cheek or something than an entire boiled head.
Also, what does the label say in step 1? Other than "HEAD!"?