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Kare-kare is a traditional Filipino ox tail stew in a peanut-based sauce. Because the recipe varies from family to family and person to person, what ...
You will need the following:INGREDIENTS:-3 packages ox tail (2 lbs.) - 6lbs. total-4 Asian ('Oriental') purple eggplant (the Chinese Ma-Zu and Ping Tu...
This stew tends to be on the fatty side if you don't trim the ox tail; if fat is an issue to you, trim the excess fat. After you trim each piece, rin...
Fill the pot with enough water to cover the pieces. Bring to a boil, then continue boiling for 15 minutes. After this, dump the first boil, and rins...
Put your meat into the pot and fill it with just enough water to cover the ox tail pieces. Begin cooking on a high flame. Add salt (approx. 2 tsp, o...
While the stew has started to cook, chop your large onion. It doesn't mater how--rings or large chunks work fine. Dump your chopped onion into the p...
Bring to a boil. Boil for 15 minutes, and then continue to cook, covered, letting it simmer on a medium flame for 1.5-2 hours.Remember to stir period...
About 10 minutes before the stew hits the one hour mark, begin to brown your rice.To do this, first heat your pan on a medium/medium high flame. Once...
While the stew is cooking, cut and clean your eggplant, boy choy, and sitaw. If you are unfamiliar with some of the vegetables and how to handle them...
Start your peanut base:Empty approximately 2/3 cup of peanut butter into a large bowl. (We used a large measuring cup...it was handy at the time.) P...
Gradually add the vegetables you've just set aside into the stew. Stir as you add each.Cook for 30 minutes more.
Hey, food's done. Spread the love and share! Grab some rice, and some bagoon, and enjoy.
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