With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
Kare-kare is a traditional Filipino ox tail stew in a peanut-based sauce. Because the recipe varies from family to family and person to person, what ...
You will need the following:INGREDIENTS:-3 packages ox tail (2 lbs.) - 6lbs. total-4 Asian ('Oriental') purple eggplant (the Chinese Ma-Zu and Ping Tu...
This stew tends to be on the fatty side if you don't trim the ox tail; if fat is an issue to you, trim the excess fat. After you trim each piece, rin...
Fill the pot with enough water to cover the pieces. Bring to a boil, then continue boiling for 15 minutes. After this, dump the first boil, and rins...
Put your meat into the pot and fill it with just enough water to cover the ox tail pieces. Begin cooking on a high flame. Add salt (approx. 2 tsp, o...
While the stew has started to cook, chop your large onion. It doesn't mater how--rings or large chunks work fine. Dump your chopped onion into the p...
Bring to a boil. Boil for 15 minutes, and then continue to cook, covered, letting it simmer on a medium flame for 1.5-2 hours.Remember to stir period...
About 10 minutes before the stew hits the one hour mark, begin to brown your rice.To do this, first heat your pan on a medium/medium high flame. Once...
While the stew is cooking, cut and clean your eggplant, boy choy, and sitaw. If you are unfamiliar with some of the vegetables and how to handle them...
Start your peanut base:Empty approximately 2/3 cup of peanut butter into a large bowl. (We used a large measuring cup...it was handy at the time.) P...
Gradually add the vegetables you've just set aside into the stew. Stir as you add each.Cook for 30 minutes more.
Hey, food's done. Spread the love and share! Grab some rice, and some bagoon, and enjoy.
We have a be nice comment policy. Please be positive and constructive.
Filipino Eggrolls... Better than any made in a restaurantby Haplo1
Chicken Sinigangby squidbeetle
Simply Savoury Chicken Stewby alannarosewhitney
Simple Sichuan Huo Guo (Spicy Hot Pot)by skitz
How to Stir Fry (Baby Bok Choy)by MaxPower1977
Lumpiang Sariwa or Philippines Spring Rolls for dummiesby sabu.dawdy
Steam and Pressure cooked stewby kaaaazmi
3 Peppercorn Stewby tastydelights
Foods of Fallout: Cook-Cook's Fiend Stewby rachaelwhitaker
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »