Hey, food's done. Spread the love and share! Grab some rice, and some bagoon, and enjoy.
Step 4: Begin cooking your stew.
Put your meat into the pot and fill it with just enough water to cover the ox tail pieces. Begin cooking on a high flame. Add salt (approx. 2 tsp, or to taste), and pepper (approx. 2 tsp, or to taste).
Bio:sometimes I write long treatises on PTSD and commorbid disorders as related to characters in obscure 70's slasher-'sploitation hybrids or discourses on appropriation and queer identity. sometimes I b...read more »