Step 6: Cook it! Cook it good.
Bring to a boil. Boil for 15 minutes, and then continue to cook, covered, letting it simmer on a medium flame for 1.5-2 hours.
Remember to stir periodically.
Note: The decision of how long to cook your stew at this point determines how tender your meat will be--1 hour yields harder meat, 1.5 yields fairly tender meat, 2 hours should leave you with incredibly tender meat. (In our household, we prefer and recommend cooking it on the tender side.)
The steps that follow are meant to be done as the stew is cooking. Keep an eye on your timer. These steps coincide with particular time marks that will be stated. If you plan to cook your kare kare for only a hour and a half, adjust the time on these steps as you see fit.