Kare-Kare: Filipino ox tail stew

Step 2 Trim and rinse the meat.

This stew tends to be on the fatty side if you don't trim the ox tail; if fat is an issue to you, trim the excess fat. After you trim each piece, rinse it under running water and put it in your 8 quart pot. If you do not wish to trim your ox tail pieces, simply rinse them and place them in the pot.