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Step 7Brown your rice.
About 10 minutes before the stew hits the one hour mark, begin to brown your rice.
To do this, first heat your pan on a medium/medium high flame. Once it is hot enough, pour your rice into it. Because you will be cooking it on a relatively high flame, it's important to keep the rice moving so you don't burn it.
When the rice is finished browning, put it in your stew to thicken--you should be doing this at around the 1 hour mark. Cook for approximately 30 minutes.
To do this, first heat your pan on a medium/medium high flame. Once it is hot enough, pour your rice into it. Because you will be cooking it on a relatively high flame, it's important to keep the rice moving so you don't burn it.
When the rice is finished browning, put it in your stew to thicken--you should be doing this at around the 1 hour mark. Cook for approximately 30 minutes.
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