Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it gets ready to eat in just 2-3 days. Karonda is very easily available in market especially in summer season.

Karonda - 100 gms Cumin seeds/ Zeera - 1 tsp Carom seeds/ Ajwain - 1 tsp Salt - tsp Asfoetida/ Hing powder - 1/2 tsp Methi dana - 1 tsp Mustard seeds/ Rai - 1 tsp Mustard oil - 1/2 cup

Step 1: Method

For method, watch the video

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Bio: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here ... More »
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