Step 6: Chocolate Mockingjay
- Melt chocolate chips in a piping bag. Be careful - the chocolate will be hot.
- Pipe out the design you want onto a piece of parchment paper.
- Cool the chocolate in the refrigerator for at least 10 minutes.
- Carefully peel the chocolate off the parchment paper and place chocolate on cupcake.
*** NOTE: Make sure your chocolate design is thick. Mine were a little too thin and collapsed after several minutes. It also didn't help that it was a hot day.