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A sharp knife makes any task easier. But we don't always have the time or skill to sharpen like the pro's do, so here is an easy and effective method....
Get your hardworking knife and the electrode of your choice.
Hold the electrode at the tip and press the other tip to your hip. Now stroke the blade at a very flat angle over the electrode. Start from the hilt a...
Turn the knife over and start from the hilt again. Maintain the same flat angle, only slightly higher than the bevel of the blade. Slide it back towar...
Repeat this about 10 times. Carefully feel the edge with your finger to check for a burr. Repeat steps 2 and 3 if necessary to get the result you desi...
Slice something. I cut a fillet from this very deserving, evil tomato. Please be careful with the sharp stuff.
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