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I recently went to a Mexican restaurant and had avocado fries for the 1st time. I loved the crunchy outside, creamy inside and spicy dipping sauce. These DIY avocado fries are super easy to make and just as yummy

Step 1: Gather Your Ingredients

1 avocado, sliced

1 cup all purpose flour

1 egg

1 cup Panko bread crumbs seasoned with garlic powder, salt, pepper & paprika (or your favorite spices)

1/2 cups sour cream

1 tbsp chili sauce, like Sriracha (you can use more or less depending on how spicy you like it)

oil for frying

Step 2: Flour

Roll the avocado slices in the flour.

This step helps the eggs stick to the avocado slices.

Step 3: Egg

Coat the avocado slices in the eggs

Step 4: Panko Coating

Now roll the slices in the Panko mixture. Repeat the egg & Panko steps to make sure you have a nice crispy crust.

Step 5: Frying

Heat oil in small frying pan to 375 degrees

Fry avocado slices until golden brown on all sides, less than 1 minute per side

Step 6: Enjoy!

mix chili sauce and sour cream together for dipping sauce

Enjoy your avocado fries!

Kelsey :)

Yum! I have had avocado fries at a mexican restaurant too. I love them! I will have to try your recipe.
This looks amazing!
<p>I'm usually not inetrested in avocados, but this sure looks delicious! Thanks for sharing :D</p>
<p>Yum! That looks delicious!</p>

About This Instructable

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Bio: Hey, I'm Kelsey, a kid chef that has been cooking since the age of 3. I love making DIY cooking tutorials and want to ... More »
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