Kentucky Fried WTF on a stick

 by caitlinsdad
Contest WinnerFeatured
Everything tastes like chicken. Even chicken fried steak tastes like chicken.
If you are lucky, You as the consumer, might find this cook's treat in your bucket. So What's That Fried thing?

Read on to see how we make this delectable morsel. In Original recipe or Extra Crispy.

Disclaimer: The author does not advise, relish or condone the preparation and consumption of mystery meat, but as TV foodie Andrew Zimmern says, "If it looks good, eat it."

and yeah, might I tempt you with  some finger food and assorted tapas?

Gee, I hope the People Eating Tasty Animals don't start  Fn commenting.

Bonus Menu Item!  For a limited time only!
I have a three month PRO membership coupon from being featured. For the first person that can post in the comments section a picture of them having created a "KFC double down sandwich" made with this instructable, I will pass on to  him/her the 3 month PRO membership.  Half the fun is convincing mom or dad to help. I figure that might make you happy as you recover in the emergency room after eating it.

UPDATE: And now there is the little morsel: Jalapeno Chili Pepper Screamers, check it out!

KFC is a registered trademark of a mega-corporation.  Don't mess with the Colonel.
 
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Step 1: Mystery meat


Pick your roadkill protein source.  I think dinner was going to be pork tenderloin cutlets in a mushroom marsala sauce but It seemed to take a different turn.  If you are from Arkansas, skip this instructable and just head straight to the supper table.

You can use anything you have handy in the fridge.  Chicken, beef, alligator, bison, ostrich, rattlesnake, firm fish, kangaroo, quail, possum, squirrel, firm tofu, etc. will work.   You can even repurpose those chicken fingers in the freezer. Using SPAM would just be gross.

This recipe also requires:

pretzels in thin stick form

a few strands of cooked spaghetti

bamboo skewers for serving

for the breading:

egg beaten with a little water or milk

flour

breadcrumbs, you can also substitute cracker meal or crushed corn flake cereal or crushed corn or potato chips

fried chicken seasoning, your own rub or just salt/pepper, garlic and paprika, etc.

stuff for deep fat frying
   you might be able to get away with oven-frying, haven't tried it
1-40 of 217Next »
DividersMaker says: Jan 18, 2013. 10:15 PM
haha that is so cool :)
ljohnson21 says: Nov 8, 2012. 7:39 AM
I don't eat meat so I find this totally disgusting! I LOVE IT! Going to have to addapt this to a veggie recipe!!
IamGOD Biotches says: Nov 8, 2012. 6:50 AM
that looks AWESOME, Where did the idea come from.
mg9990 says: Nov 7, 2012. 9:24 PM
You sir, have a very Dark sense of humor.. And i like it :) great job
ArcheryQueen says: Nov 2, 2012. 8:48 PM
This is hysterical!
WriterChick says: Oct 11, 2012. 5:05 PM
Markedly amusing. Too much cooking pour moi, but a hoot.

It's not just Arkansas, you know ...
ltyson says: Oct 1, 2012. 3:11 PM
Extremely unrelated question but, that knife in the picture, is that a MAC knife?
caitlinsdad (author) in reply to ltysonOct 1, 2012. 4:49 PM
Nah, just an inexpensive santoku chef knife with a granton edge although I've got my Henckels for the fun days in the kitchen. The dimples don't really help when slicing through mozzarella cheese. I've used the Kyocera ceramic ones I won in a contest, they don't do well with slicing slippery meats.
SelkeyMoonbeam says: Aug 1, 2012. 12:38 PM
I love this. I need to make an occasion to serve this to all of my friends.
mint001 says: Jul 26, 2012. 3:08 AM
That is grossly awesome!
IronWill says: Jul 2, 2012. 8:30 AM
this is brilliant!!
love it
edina2015 says: Jun 20, 2012. 5:20 PM
At first I thought you honestly fried a rat, nice.
caitlinsdad (author) in reply to edina2015Jun 20, 2012. 6:05 PM
ummm, that would be kinda nasty.
MicioGatta says: Mar 31, 2012. 2:53 AM
LOL! Shrek's style! Congratulations, that's very original.
h8864 says: Mar 19, 2012. 12:59 PM
Ostrich is delicious.
thepelton says: Mar 3, 2012. 2:55 PM
That would work equally well for Halloween or April Fool's day.
susanrm says: Nov 27, 2011. 12:42 PM
I think I need to make a vegan version of this. Great starting point. ROFL!
FrozenIce says: Nov 24, 2011. 11:11 AM
interesting....
Dr.Bill says: Nov 2, 2011. 1:14 AM
I'm laughin' my freakin ass off here ! I can't stop ! Ya ever tried the water rats they get in South Jersey ? Those things could be roasts ! This is wayyy too much for me. The Jim Beam didn't help either.....
I give ya a 5+ on this.
Dr.Bill says: Nov 2, 2011. 1:05 AM
O M F G ! Kentuckey Fried WTF On A Stick ! This is wayyy too much for my devious mind. You mind if I copy one of the pics and send it to my Viet Nam Vet friends ? It brings back sooo many memories of those street vendors selling Meat On A Stick. Arrr ! Rat Katsu ! mMMmm !
xfirexstarzx says: Oct 28, 2011. 8:05 AM
Congrats! You just made me spit my drink all over my keyboard. I was reading and I was thinking "that looks good..." then I spied the tail and "wtf" at almost the same time. You sir (or ma'am) are awesome!
80$man says: Oct 24, 2011. 2:34 PM
Yummy! This is awesome! Must make tiny deep fried meaty monstrosities!
Mutantflame says: Sep 6, 2011. 6:02 AM
I am so gonna try this tomorrow...
Mutantflame in reply to MutantflameSep 7, 2011. 10:49 AM
I made it! The tails kept snapping off though...
I used beef

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caitlinsdad (author) in reply to MutantflameSep 20, 2011. 9:18 PM
Ha! They look like wittle fluffy gerbils. Beef does take longer to cook because of more juices(blood) the tail gets burnt to a crisp by the time you are done. They are heavier and the tails do break off easy if you do not use a thick noodle tail, maybe pre-cook the pasta to before al dente stage. Thanks for sharing.
nbollard says: Aug 12, 2011. 5:38 PM
awesome.... defo gonna try this!!!
theawesomeninja says: Jul 25, 2011. 6:52 PM
I sooo want to make these for April Fool's days/Halloween!
zombies are annoying says: Jul 25, 2011. 8:49 AM
lol
MrSushi says: Jul 24, 2011. 9:51 AM
Thumbs up! awesome contribution, will try it! :-)
Cynical_Cyanide says: Jul 13, 2011. 12:07 AM
The title made me literally laugh out loud... awesome 'ible...
zinc72 says: Aug 5, 2010. 10:29 PM
i know what i'm taking to lunch the fist day of school.
caitlinsdad (author) in reply to zinc72Aug 6, 2010. 8:09 AM
You doing that just to impress the ladies or you just wanna be popular?
zinc72 in reply to caitlinsdadAug 6, 2010. 12:50 PM
i like to play jokes on the other students that, hmm how do i put this . . . "let their eyes do the thinking" ya. once i got a few of them to think i bought a small sack with a "soul" bound in to its stitching, off of eBay. lol it was just 2 pieces of cloth and a paperclip. so ya, i just like to play with their views of the world :).
red-king in reply to zinc72Aug 12, 2010. 6:13 PM
one of the girls in my school took an entire hare for lunch 3-4 years ago. I like hare and rabbit a lot, but I still think it's pretty strange to take for lunch (especially a whole one).
supertoria12 in reply to red-kingMay 12, 2011. 4:48 PM
wow, the strangest thing i've ever seen someone eat at lunch is something that was on the ground. and by ground, i mean the floor of the gymnasium which was probably never washed on a regular basis.
kodysaysjump says: Apr 14, 2011. 5:32 AM
Lool, tastiest roadkill ever:))))
Fun2Hold says: Mar 11, 2011. 5:48 PM
HAHA, that is EPIC. I hadn't realized at first you were making something just LOOK like WTF ;)

Well played, my friend. And yes, I will be making these at some point! :)
caitlinsdad (author) in reply to Fun2HoldMar 11, 2011. 7:30 PM
It would be fun to hold too.
Fun2Hold in reply to caitlinsdadMar 11, 2011. 10:45 PM
Haha, touché :)
Javin007 says: Feb 5, 2011. 11:56 AM
OMG this is so awesome. I never would have thought to do something like this, but now I'm totally making these for a party. Thanks!
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