Yum, yum...

Step 6: Yum, yum...

When cooked through, remove from the hot oil and drain excess oil on paper towels or a clean brown paper bag.

Skewer through each piece horizontally or vertically.

There you have it, Kentucky Fried WTF on a stick.

It looks so Fn good to eat.

Hmmm, recommended serving size is - whatever you can hold down?

I haven't figured out what wine to pair this with nor a nice side dish to go with this but probably beer and a good slaw would suffice.

Now that's some durn good eats!

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IamGOD Biotches says: Nov 8, 2012. 6:50 AM

that looks AWESOME, Where did the idea come from.

mint001 says: Jul 26, 2012. 3:08 AM

That is grossly awesome!

FrozenIce says: Nov 24, 2011. 11:11 AM

interesting....

nbollard says: Aug 12, 2011. 5:38 PM

awesome.... defo gonna try this!!!

Cynical_Cyanide says: Jul 13, 2011. 12:07 AM

The title made me literally laugh out loud... awesome 'ible...

mahdifargai says: Oct 28, 2010. 11:43 PM

This is amazing! My dad and I are going to make them for our Halloween party this weekend. We decided not to use the pretzel "bones", and are thinking of using Udon noodles to make the tail fatter. Either way, it's going to be Legendary.

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caitlinsdad (author) says: Oct 29, 2010. 5:35 AM

I guess you can use carrot sticks or something stiff for the bones. Make sure the udon is precooked, it will curl up nice. Please post pictures of people choking it down when you are done. Enter them in the Halloween video or slideshow contest!

mahdifargai says: Nov 20, 2010. 2:49 AM

Our fried "rats" turned out amazingly well. We used chicken as out protein, and the Udon noodles worked well for the tails. We decided to do without the "bones" which made them look more like road-kill versus a rat the fell in the oil. Here are the pictures you requested. The first is my Dad who helped me make our critters. The second is my bff biting the head off one. And the third is the day after where we put the leftovers in french rolls and had "rat burgers" for dinner. We had so much fun with these and our guests absolutely loved them. Thanks for the great Instructable!

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caitlinsdad (author) says: Nov 20, 2010. 8:47 AM

You had leftovers? They look like "Hello Rat-Kitty", plump and juicy. Yummy.

mahdifargai says: Nov 20, 2010. 11:21 AM

We made about 35 of them, and only 6 made it to be rat burgers. They were VERY yummy.

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caitlinsdad (author) says: Nov 20, 2010. 4:27 PM

And people are still talking about it.

_{Please look in your inbox found on your YOU profile for a private message (PM).}

moGuyver says: Oct 31, 2010. 3:10 PM

Awesomely twisted. WTF indeed.

bettiejean says: Oct 7, 2010. 1:18 PM

This is pure genius - I bow down to you in awe!

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caitlinsdad (author) says: Oct 8, 2010. 9:23 AM

No, this is pure evil, maybe a little bit of genius. Thx.

mommykicksbutt says: Sep 29, 2010. 8:07 AM

I am soooo making this for our neighborhood Halloween party!!!! This will rock their socks off! I'm going to try it with chicken boobs though and in my deep fryer. Just fargin hysterical! Love it.

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caitlinsdad (author) says: Sep 29, 2010. 12:08 PM

and mommies kick butt too.

agraywolfe says: Aug 19, 2010. 9:21 AM

Ok so April 1st will be perfect I always come up with something diffrent. I cant wait.

Kintri says: Aug 8, 2010. 8:55 AM

don't let mickey see this, LOL!

ragnarbr says: Aug 5, 2010. 10:31 AM

Well... now I know how to make Iguana-on-a-stick.

dreadengineer says: Aug 5, 2010. 6:32 PM

Nice.. I was hoping someone would reference that

ragnarbr says: Aug 6, 2010. 3:38 AM

And I'll be damned, I'm gonna do it in my cooking show, "Nuclear Cooking with Tota". I'l be sure to repost it here for you guys, with english subtitles.

Tommysk says: Aug 6, 2010. 12:28 AM

A nice dish to go with : french ratatouille...