Step 5: Whipped Cream
1 cup Heavy Whipping Cream
1 Tbsp Sugar
1) Put your mixing bowl and whisk in the freezer for 10-15 minutes*
2) Combine the cream and sugar in the mixing bowl
3) Beat on medium-high speed until the whipped cream is firm enough to stand in peaks
Keeping the cream and your tools cold will help form the whipped cream quicker and prevent the fats from melting. If you mix too long your whipped cream will turn to butter. Which, while tasty, doesn't go well with the pie.