Key Lime Pie Candies

A delicious key lime gelee, covered with white chocolate and a praline graham cracker crust.

Ingredients:

1/2 cup sugar
1/2 cup brown sugar
1/4 cup whipping cream
2 Tbsp butter
1 cup graham cracker crumbs

2 cups of Key Lime Juice
2 Tbsp of Pectin ( Sure Jell )
8 Tbsp of Agar Agar
2 cups sugar
1 cup of Karo Syrup or Wilton Glucose

White chocolate - I used Ghiradelli dipping, however any fine white chocolate such as Callebaut, El Rey, or Sharffen Berger are also great.

A silicon brownie mold or 8” x 8” pan sprayed with Pam set on a spare cookie sheet
A stick blender
A thermometer is helpful but not necessary.

Step 1 For the "Crust "

 prepare first Praline Graham Crumbles

1/2 cup sugar
1/2 cup brown sugar
1/4 cup whipping cream
2 Tbsp butter
1 cup graham cracker crumbs

In a low sauce pan, combine the sugar, butter, and cream. Cook boil until sugars appear melted or soft ball stage.  Stir in graham cracker crumbs. Spread mixture onto a cookie sheet and let cool. Crumble and set aside.

Comments

[CatTrampoline]

I am drooling on my keyboard just now.

[jessyratfink]

This is just amazing - they look so good!

[scoochmaroo]

Ooh, looks good!