Khatta Metha Baingan/ Brinjal/ Egg Plant/ Aubergine

Published

Introduction: Khatta Metha Baingan/ Brinjal/ Egg Plant/ Aubergine

About: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here to Subscribe our channel:- https://goo.gl/yL...

This is very famous Indian Punjabi cuisine. These small little brinjal are very cute and when tamarind and jaggery are added to it, the taste enhances manifold.

Step 1: Recipe

Ingredients:

Small Brinjals – 500 gms

Salt, Red Chili powder, Turmeric Powder – 1 tsp (As per taste)

Chopped Onions – 1 cup

Tamarind Pulp – ½ cup

Mustard oil – 1 tsp

Jaggery – 2 pcs (As per taste)

Method:

Slit the brinjals diagonally giving 2 slits. Coat the inside of each pcs with a mixture of salt, red chili powder and turmeric powder. In a Kadai or non stick pan, add 1 tsp oil, sauté onions, add brinjals and mix well. Add little more turmeric and red chili powder, salt. Mix water and cook for 10 min. Once brinjals are cooked, add tamarind pulp and jiggery. Allow it to simmer for 5 more minutes. Serve with garnish with cream.

Share

    Recommendations

    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    • Flowers Challenge

      Flowers Challenge
    • Spotless Contest

      Spotless Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    Comments