loading

Indian style Okra made with a twist

Step 1: Recipe

Ingredients:

Lady Finger (Bhindi) – ½ Kg

Tamarind pulp – ½ cup

Jaggery (Gudd) – 50 gms

Onions chopped – 3

Salt, Red Chilly powder, Turmeric powder – As per taste

Mustard oil – 2 tsp

Method:

1. Wash, dry and cut lady finger with slit in the center.

2. In a pan add mustard oil, sauté onions. Add lady fingers and put all spices.

3. Let it cook for 10-15 min with frequent stirring, till lady finger becomes soft and tender.

4. Add tamarind pulp and jaggery to it to give a nice sweet and sour flavour to Lady finger.

5. Cook for 2-3 min and serve hot with Chapati.

Step 2:

<p>Interesting! Who knew that okra came in any flavor but fried or boiled ;)</p>
<p>These okra's are cooked in pan but not deep fried</p>

About This Instructable

678views

4favorites

License:

Bio: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here ... More »
More by Healthy Kadai:Oreo Cold Coffee Homemade Nachos Chips Eggless Semolina Cake in Pressure Cooker  
Add instructable to: