Step 1: Ingredients
1 cup of Panko Crumbs (I'm thinking you could substitute crushed saltines)
3 Tbs of your favorite wing sauce or hot sauce
1 lb. Thin cut chicken strips.(you can also use chicken breasts that you thin and slice yourself)
Salt & Pepper to taste
Blue cheese or Ranch dressing
OPTIONAL: celery to garnish
Step 2: Make the Cups
`To make the cups take one strip and fill the bottom of a cup in a cupcake pan.
`Then take a second strip and curl it around the sides of the cup.
`Make sure you have a nice open center that can be filled with the stuffing.
`Repeat this process until you run out of chicken.
Step 3: Make the Stuffing
`Pour 1 cup of Panko Crumbs in a bowl
`Mix in 3 Tbs of wing sauce
`Stir it together so that the crumbs are evenly coated.
`Fill each cup with a large spoonful of filling.
`Repeat this until all your cups are filled. (You may have to whip up some more if you come up short)
Step 4: Baking
`Now that all your cupcakes are filled and seasoned you are ready to bake them.
`Bake them @ 375* for 20 minutes.
Step 5: Topping Them Off
`"frost" them with your blue cheese or ranch dressing.
`If you would like you can quarter a stick of celery and add one to each cupcake as a garnish.
`They are now ready to serve just in time for the BIG GAME!