Introduction: Killer Crab Dip

This quick and easy recipe is sure to be a party pleaser for any occasion

Step 1: Ingridients

1 12oz. bottle of cocktail sauce

2 8oz. packages of plain cream cheese

1 8oz. package of imitation crab meat or the real crab meat (i use imitation cause its cheap)

Step 2: Making of the Dip

Now the easy part...

Start by chopping up the crab meat into chunks. (not tiny shreds!)

Add the sauce (entire bottle) and cream cheese + meat and mix well with a slow mixer until dip is pink and well mixed.

Step 3: Mmmmmmmmm

Serve cold with crackers and enjoy

keep refrigerated...this stuff will stay good for about three weeks!