Step 1: Ingridients
2 8oz. packages of plain cream cheese
1 8oz. package of imitation crab meat or the real crab meat (i use imitation cause its cheap)
Step 2: Making of the dip
Start by chopping up the crab meat into chunks. (not tiny shreds!)
Add the sauce (entire bottle) and cream cheese + meat and mix well with a slow mixer until dip is pink and well mixed.
Step 3: Mmmmmmmmm
keep refrigerated...this stuff will stay good for about three weeks!