Introduction: Kimchi Fried Rice (bokkeumbap)

Picture of Kimchi Fried Rice (bokkeumbap)

This simple and super quick recipe (if you have leftover rice) brings out the best of its few ingredients to give you a tasty experience.


  • steamed rice
  • kimchi
  • onion
  • egg
  • sriracha sauce
  • nori

Step 1: Cutting

Picture of Cutting

  • finely dice kimchi and onion
  • cut some nori into flakes for garnishing later

Step 2: Saute the Veggies

Picture of Saute the Veggies

In a hot pan:

  • pour 3 tablespoons of vegetable oil
  • add onion and saute
  • add kimchi

Step 3: Frying the Rice

Picture of Frying the Rice
To the same pan:
  • add in rice and stir well
  • drizzle sriracha sauce over it and mix
  • cook until rice is well mixed and hot
  • transfer rice to a plate

Step 4: Egg on Top

Picture of Egg on Top

In another hot pan:

  • add 1 teaspoon of oil
  • crack in one egg and lightly brown one side
  • pour in half cup of water and cover with a lid for 3-5 minutes (depends on how hard you want the egg to be)
  • open lid and place egg on top of the rice

Step 5: Garnishing

Picture of Garnishing

On to the plate

  • sprinkle nori flakes on the egg
  • drizzle with some more sriracha sauce
  • serve with kimchi on the side


About This Instructable




More by JeanC117:Shiitake and Cremini Fried Rice (and an Omelette on Top)Bring Ramen for Lunch Tomorrow!Traditional Szechuan Chicken
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