Kimchi Fried Rice (bokkeumbap)

This simple and super quick recipe (if you have leftover rice) brings out the best of its few ingredients to give you a tasty experience.

Materials:

• steamed rice
• kimchi
• onion
• egg
• sriracha sauce
• nori

Step 1: Cutting

• finely dice kimchi and onion
• cut some nori into flakes for garnishing later

Step 2: Saute the Veggies

In a hot pan:

• pour 3 tablespoons of vegetable oil
• add onion and saute
• add kimchi

Step 3: Frying the Rice

To the same pan:

• add in rice and stir well
• drizzle sriracha sauce over it and mix
• cook until rice is well mixed and hot
• transfer rice to a plate

Step 4: Egg on Top

In another hot pan:

• add 1 teaspoon of oil
• crack in one egg and lightly brown one side
• pour in half cup of water and cover with a lid for 3-5 minutes (depends on how hard you want the egg to be)
• open lid and place egg on top of the rice

Step 5: Garnishing

On to the plate

• sprinkle nori flakes on the egg
• drizzle with some more sriracha sauce
• serve with kimchi on the side