Add minced chicken to water, Ramen seasoning packet, and bring to a boil.
Step 3: Add grits
This is the tricky part because the can directions are WRONG and I add my grits by eye. You can use the can directions as a guideline, but I feel the turn out very runny. Also, don't let the grits boil. As you can see it makes a great mess on the stove top!
Step 4: Finished product
Garnish with a little cheese to your desire and serve to "normal" people.........
Step 5: The money shot!
This is how I eat them. Poured onto over easy eggs, with cheese, and all mashed together........yummo