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Grits have been made in my family for longer than I know.  This is my own spin on what goes in them and how they are made. 

Step 1: Ingredients

grits, chicken breast, Ramen seasoning packet (spicy chicken) , & cheese

Step 2: Get It Going

Add minced chicken to water, Ramen seasoning packet, and bring to a boil.

Step 3: Add Grits

This is the tricky part because the can directions are WRONG and I add my grits by eye.  You can use the can directions as a guideline, but I feel the turn out very runny.  Also, don't let the grits boil.  As you can see it makes a great mess on the stove top!

Step 4: Finished Product

Garnish with a little cheese to your desire and serve to "normal" people.........

Step 5: The Money Shot!

This is how I eat them. Poured onto over easy eggs, with cheese, and all mashed together........yummo
Very tastey :-)
It has to be a cool morning. this is some heavy stuff
grits are very misunderstood outside the south and it's a real shame because they go well with any meal depending on how you fix them. I like how you added the seasoning to the water so the grits cooked in it. Personally I prefer an omelet and my grits on the side with bacon, sausage,shrimp or ham, I've never thought about chicken but will have to consider it.
Sounds like an instuctable to me! There is not much posted here on the subject of grits.

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Bio: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel ... More »
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