Here are the steps:
Step 1: Bake 2 round cakes (dimensions: 8 by3). I made a chocolate cake.
Step 2: Once they have cooled, stack them on top of each other. Make sure your cake is sitting on a sturdy cake board since this cake will get heavy.
Step 3: Ice your cake completely in frosting. I used vanilla buttercream frosting.
Step 4: Unwrap all of your Kit-Kat bars and start sticking them around your cake. The frosting acts like glue.
Step 5: To hold all the Kit-Kats in place, tie ribbons around them for extra support.
Step 6: Wash your strawberries and blackberries and pat them dry with a paper towel.
Step 7: Cut your strawberries lengthwise and place them on a paper towel so that all those juices can get absorbed. The last thing you need is drippy strawberries… it can make your cake too soft and “mushy.”
Step 8: Arrange the strawberries in a circular pattern on top of the cake. Place the blackberries in the center. Top it all off with a mint leaf.
And you are done!