loading
Picture of Kitchen Pervesions: Radish Pudding.
I bet that title got your attention, huh?
Kitchen Perversions is all about experimental cooking.
This is what happens when a bored mathematician with a penchant for frugal gourmet cooking has radishes that are about to go bad...

Step 1: You will need...

Picture of You will need...
SL730996.JPG
SL731006.JPG
SL731002.JPG
All measurements are approximations

Radish
Sugar (one cup)
Salt (1/4 tsp, 'pinch')
Milk (two cups)
Butter (2 Tbsp)
Egg (one) whisked

A pot
A spoon
A fork/whisk
Small cups to put the pudding in. I used my silicone cupcake cups- I suggest you pick up a few; they're good for a lot of things- holding seasonings, making small dessert cups, etc
 
This is really interesting. Thanks for describing the taste! I love radishes, but I can't say I'd ever think to make a pudding of them!
jehan60188 (author)  jessyratfink6 years ago
that's what kitchen perversions is all about- mixing up flavors and cooking techniques to get something... less than real.