I bet that title got your attention, huh?
Kitchen Perversions is all about experimental cooking.
This is what happens when a bored mathematician with a penchant for frugal gourmet cooking has radishes that are about to go bad...
Step 1: You will need...
All measurements are approximations
Sugar (one cup)
Salt (1/4 tsp, 'pinch')
Milk (two cups)
Butter (2 Tbsp)
Egg (one) whisked
Small cups to put the pudding in. I used my silicone cupcake cups- I suggest you pick up a few; they're good for a lot of things- holding seasonings, making small dessert cups, etc