This dressing is probably the easiest thing i have ever made , and it tastes great. Im going to go ahead and say that it will taste better than any Store bought blue cheese dressing you have ever had.
So here we Go...
Step 1: Mason Jar
first off The mason jar is really important. If you don't put your dressing in a glass jar it will turn all watery and nasty, i don't really know why but it does trust me!
Step 2: Ingredients
1. Whole Head of Garlic
Yes we use all of it. But if you want less use less.
Step 3: Ingredients
Use the whole jar!
Step 4: Ingredients
You Can actually use as much as you want but i used a 5oz. container
Step 5: Lets Start!
Step 6: Garlic
Step 7: Thats Assault......No Its Garlic!
After you Pound all of your garlic cloves, take off the skin and discard!
Step 8: Mince It
Step 9: Add It All Together
Step 10: Mix It Up
Step 11: Finished!
Also refrigerate your dressing for 24 hours before you use it, it lets the garlic and cheese flavor seep into the mayo. but you can take a little taste now just to test it !
Now you Know the basic kitchen skill of the extremely versatile Blue cheese dressing!!!!
P.S. Leave me a message or comment if you try this, let me know how you used it, and how awesome it was!!!!