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Step 15Want to learn more? Then read...
To learn more about cheese making, and milk chemistry, you can try a book, there are plenty of them. I recommend you the following (the first one is very good, but it is a scientific book, I never read the second one, but it seems is good and easy to understad even if you don't know about food chemistry.
Fundamentals of cheese science
And that's how you make cheese!
Also, I found a kit for making mozzarella and ricotta; the reviews says the mozzarella is hard to do but that ricotta was a success, so if you do not get ricotta using my method, maybe you should try this kit:
That's all, if you liked this instructable do not forget to rate it with a + and thank you for looking
Fundamentals of cheese science
And that's how you make cheese!
Also, I found a kit for making mozzarella and ricotta; the reviews says the mozzarella is hard to do but that ricotta was a success, so if you do not get ricotta using my method, maybe you should try this kit:
That's all, if you liked this instructable do not forget to rate it with a + and thank you for looking
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