Kitchen laboratory: Proteins and Cheese making

Step 8 Cutting the curd

So now we are going to cut the curd. Using the knife, make vertical and horizontal cuts to the curd, we are trying to cut the curd into cubes like about 2 cm wide. I think the videos are the clearest explanation I can give of to how make it.

After you finished the vertical and horizontal cuts, continue cutting as shown on the next video