Kiwi infused Rum shots

Anytime I make drinks, I try to use fruit as a substitute for sugar.  My wife read about a neat way to eat Kiwi fruits by hollowing them out with a spoon and eating the insides, leaving a watertight kiwi shell.

This of course made us think, if it can hold water it can hold Rum! Which led to kiwi infused Rum shots, served in the Kiwi fruit shell. If you add some strawberries, it tastes even better and you end up with Christmas colors.

It is a fun way to serve shots at your holiday parties while being tropically festive.

Step 1 What you need

Here is what you need:


4 Kiwi fruits
2-4 shots of Rum (depending on how strong you can tolerate)
blender or food-processor
3-4 strawberries (optional, but recommended)
knife
spoon
bowl
plate

Comments

[mikeasaurus]

"....and you can throw them away when you're done."

Kiwi skins are edible, and there's probably some booze-y pulp still in there!

[TheBoomKing]

haha, sounds good. Hadn't ever tried to eat one before, cheers!

[Tool Using Animal]

I was thinking the same thing, make jello shots and just eat the whole thing!