This of course made us think, if it can hold water it can hold Rum! Which led to kiwi infused Rum shots, served in the Kiwi fruit shell. If you add some strawberries, it tastes even better and you end up with Christmas colors.
It is a fun way to serve shots at your holiday parties while being tropically festive.
Step 1: What You Need
4 Kiwi fruits
2-4 shots of Rum (depending on how strong you can tolerate)
blender or food-processor
3-4 strawberries (optional, but recommended)
Step 2: Prepare Kiwi's
Now use your spoon to hollow out the kiwi (make sure not to cut through the kiwi with the spoon).
I took a lot of pictures of this step.
Step 3: Add Rum and Blend
Now blend until a puree.
Step 4: Re-fill 2 Kiwi's
I poured it into a pyrex mixing glass and then poured it into the Kiwi shells.
Step 5: Add Strawberries, Re-fill Other 2
Obviously if you use fresh strawberries, you might want to cut the stems off before adding.\
Blend again. Carefully re-fill the other 2 Kiwi shells.
Step 6: Enjoy!
You can use a straw or just shoot them straight from the kiwi. They look really neat and you can throw them away when you're done.
Just make sure you don't drive after having any of these!