Stick of Butter
Step 1: Dough Prep
Take your pizza dough. I like to grab dough from the local pizzeria. If you are a whiz at preparing dough then go ahead and use your own recipe. If you live in a city with no pizzerias (This has actually happened to me!!)…Then grab some pizza dough from the refrigerated section of the shoppes.
Roll out the dough and cut strips about an inch wide and roll into long cylinder
Step 2: Knot the Dough
Step 3: Baking Knots
Tip #2 Do not let butter burn so melt slowly!
Heat sauce pan and melt a stick of butter. While butter is melting, mince about 3-4 garlic cloves and add in to simmering butter. Let the garlic cook for a couple of minutes to take off the raw edge. Add in desired amount of fresh parsley or dried will work as well.
Once knots are golden brown remove from oven, place into aluminum foil and fold up edges like a temporary bowl. Pour butter mixture onto them and put them back into the oven on 300F for about 5 minutes. This is just to let the butter really soak in. nom.
Step 4: Serving and Suggestions!
- Serve as an appetizer with a side of marinara sauce.
- Serve with some Pizza Semplice (Found on my recipe blog Everythingbutfish.tumblr.com)