This is an instructable for a juicing recipe that involves fresh juice from fruits, vegetables and kombucha. There are two things you will need to taste this living drink, a juicer, and kombucha. If you've never juiced before I will walk you through the steps we take, from prepping the work station, ingredients, to juicing. If you're an experienced juicer, I encourage you to try your own recipe,  and mix it with kombucha.

                                                                    Table of Contents

1. Prepping the Kitchen
2. The Ingredients
3. Peel, Cut, or Chop Your Fruits!
4. Rinse and De-Stem Your Vegtables
5. Remove the Tops and Bottoms of Carrots and Celery
6. Setting up for Juicing
7. Juicing
8. Compost the Remaining Pulp
9. Pour the Kombucha
10. Add the Juice
11. Cleaning a Omega VRT400
12. Resources

Step 1: Prepping the Kitchen

Here is what a clean cutting board station may have for cutting, chopping, or peeling fruits and vegetables..
Make sure to organize your tools, and decide locations for cutting and juicing, prior to chopping and cleaning vegetables.

Recommended Toolsfor Cutting Board Station

-Cutting Board for chopping and cleaning vegetables
-Knives for cutting
-Apple Corer
-Compost Bin(To put into food waste)
-Ingredient Basket or Bowl

I never thought about mixing kombucha with fresh juice after the brewing process. This makes me want to get a mother and start brewing again. Very nice pics and explanations! That last picture is my favorite, so pretty!

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More by Sysmatix:Kombucha Juice 
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