Korean Soy-Braised Baby Potatoes

Serves 4

Step 1: Ingredients

1 lb small potatoes (think smaller than a golf ball, more like a ping pong ball size or less.  Trader Joe’s has a 1 lb bag of “teeny tiny potatoes” which is what I used for this)
3 cups water
6 tablespoons soy sauce (I use low sodium)
¼ cup honey
¼ cup sake
5 cloves of garlic
2 teaspoons Korean red chili powder (고추가루) (optional - only add if you like a bit of heat.)

Comments

[lmnopeas]

These look really delicious. Is there a particular brand of cooking sake you prefer over others?

[weekofmenus]

I just buy a big bottle of ozeki dry sake - which is technically a cheap drinking sake - over a cooking sake. The equivalent is buying a cheap bottle of wine instead of buying cooking wine.

Hope it turns out!

[jimmyb0nz]

unbelievably great recipe. Just made some but didn't have sake, used OJ.

[rrkrose]

These look so good! I will have to try this soon.

[jessyratfink]

They look absolutely fantastic. I think I'll have to give this one a try. :D