loading

Korean Soy-Braised Baby Potatoes

Featured
Picture of Korean Soy-Braised Baby Potatoes
Serves 4


Step 1: Ingredients

Picture of Ingredients
1 lb small potatoes (think smaller than a golf ball, more like a ping pong ball size or less.  Trader Joe’s has a 1 lb bag of “teeny tiny potatoes” which is what I used for this)
3 cups water
6 tablespoons soy sauce (I use low sodium)
¼ cup honey
¼ cup sake
5 cloves of garlic
2 teaspoons Korean red chili powder (고추가루) (optional - only add if you like a bit of heat.)


 
lmnopeas3 years ago
These look really delicious. Is there a particular brand of cooking sake you prefer over others?
weekofmenus (author)  lmnopeas3 years ago
I just buy a big bottle of ozeki dry sake - which is technically a cheap drinking sake - over a cooking sake. The equivalent is buying a cheap bottle of wine instead of buying cooking wine.

Hope it turns out!
jimmyb0nz3 years ago
unbelievably great recipe. Just made some but didn't have sake, used OJ.
rrkrose3 years ago
These look so good! I will have to try this soon.
They look absolutely fantastic. I think I'll have to give this one a try. :D