Serves 4 to 6

Step 1: Ingredients

5 lbs Chicken wings, separated into wings and drummettes, tips discarded

Marinade Ingredients
1 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon sesame oil
½ teaspoon ground black pepper

Sauce Ingredients
¼  cup honey
3 tablespoons soy sauce
2 tablespoons Korean red pepper paste (고주장)
2 tablespoons sake
2 tablespoons minced garlic
1 tablespoons minced ginger
1 tablespoons sesame oil
1 tablespoons roasted sesame seed

Chopped scallions for sprinkling

Is the Korean red pepper paste what makes this spicy? I want to make these for dinner this weekend but with 3 young kids, don't know if they'll be able to enjoy this. Was thinking I could maybe opt out on the paste to make this not so spicy. Any suggestions?
because of the honey - it isn't super spicy but it does have kick. I'm thinking that leaving out the red pepper paste sort of defeats the whole purpose. I am going to post later (tonight/soon/now) another wing recipe that doesn't use hot pepper paste, but is asian in flavor. Perhaps that would be better. :)
Thanks! Can't wait to see it
here it is - a non spicy wings recipe.<br><br>http://www.instructables.com/id/Sweet-and-Sour-Glazed-Wings/
Should I use sweet or salty soy sauce
I use Kikoman low sodium (with the green cap.) Salty soy.
Oooh, a new alternative to my usual Buffalo wings. These will go really well with my Oriental mussels recipe as part of a finger buffet. Thanks for sharing.
We have all sauce above. I will try. Do you have other recommended recipes?
These look fantastic!
WOW these look wonderful....Can't wait to try them
Oh, those look so yummy. Now I'm starving! <br /><br />The sauce and marinade sound amazing.

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