Step 2: Method
In a small bowl, mix together marinade ingredients, soy sauce, garlic, ginger, sesame oil and black pepper.
Wash chicken wings and pat dry. Rub marinade all over chicken massaging them well. Set aside and allow chicken wings to rest with marinade at least 30 minutes, or overnight. (If you’re going to allow them to sit in the marinade over night, then cover and refrigerate. If you’re going to cook in 30 minutes, leave wings at room temperature.)
Preheat oven to 350. Line roasting pan with tin foil. Roast chicken wings for 40 to 50 minutes.
Wash chicken wings and pat dry. Rub marinade all over chicken massaging them well. Set aside and allow chicken wings to rest with marinade at least 30 minutes, or overnight. (If you’re going to allow them to sit in the marinade over night, then cover and refrigerate. If you’re going to cook in 30 minutes, leave wings at room temperature.)
Preheat oven to 350. Line roasting pan with tin foil. Roast chicken wings for 40 to 50 minutes.
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