With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Serves 4 to 6
5 lbs Chicken wings, separated into wings and drummettes, tips discarded Marinade Ingredients 1 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon sesame ...
In a small bowl, mix together marinade ingredients, soy sauce, garlic, ginger, sesame oil and black pepper. Wash chicken wings and pat dry. Rub marinade all over chicken ...
While wings are baking, in a small bowl, make the sauce, mixing together honey, soy sauce, red pepper paste, sake, garlic, ginger, sesame oil and sesame seed. Remove ...
Increase oven temperature to 500. Brush sauce onto each wing, coating fully. Return wings to the oven, cooking for an additional 2 minutes, until sauce begins to caramelize. ...
Sprinkle wings with scallions and serve with lots of wet napkins.
Delicious Chicken Wings!!!by oreosnickers7
Bacon Wrapped Green Beans and Brown Sugar Finger Wingsby savorthefood
Boneless Buffalo Wings by MaddieJ3
Asian Fried Chicken Wingsby weekofmenus
Finger Foodby caitlinsdad
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.