Korma is one of the easiest curry recipes and this ible will show you how to cook this white and sweet chicken curry in only 3 steps!
Step 1: Ingredients
1) Chicken - 2 kilograms,
2) Sliced purple onions - 2-3 medium size (Onion is the main ingredient),
3) Purple onion Paste - 2-3 medium size,
4) Garlic paste - 1 or 2 tsp,
5) Ginger paste - 2 tsp,
6) Garam masala - 2 tsp,
7) Salt (for taste)
8) Soybean oil - 200 ml,
9) Yogurt - 1 cup,
10) Liquid milk - 1 cup,
11) Bay leaf - 1-2 (for essence).
(Couldn't take picture of all ingredients)
Step 2: Marinate Chicken
Cut the chicken (skinless) into pieces of your choice and wash them well.
Now take a bowl and mix the chicken pieces with a cup of yogurt.
Cover the mixture and place it in the fridge, while preparing the rest.
Step 3: Cook
Add soybean oil to the pot and heat oil (medium heat) for a minute or more,
Then add the sliced onions, cinnamon, cardamom and bay leaf. Wait until the onions turn brown.
After the onions turn a little brownish add the garlic, ginger, onion paste and rest of the garam masala.
Within a minute add milk, salt and the marinated chicken, stir for a while.
Add a cup of water and stir often until the chicken is cooked through. Don't let the chicken turn brown.
It'll take around 25-35 minutes.
After the curry is cooked you can serve it with pilao rice. Korma and pilao taste really good together, I love this curry.