Krispy Kreme Donut (Doughnut) Recipe

Step 2: Time to make the donuts!

Proof your yeast by adding it to the warm water.  Mix it up and let it rest.

Scald the milk in your microwave or on top of your stove, and let cool.

Combine yeast, milk, sugar, salt, eggs, shortening and 3 cups (375g) flour.

Beat on low for 30 seconds, scraping bowl constantly.

Beat on medium speed for 2 minutes, scraping bowl occasionally.

Carefully (not like me), stir in remaining flour until smooth.

Cover and let rise until double, 30-60 minutes, depending on the yeast you used.  I went the full 60, and you can see in step 4 what happened!  (I would do it again, they were great!)

Comments

[sconner1]

does anyone know the reason (read; the science behind) to scald then cool the milk?
why not just use cool milk?

[Ich bin ein Berliner]

Wild yeasts, those not in the little packet, can alter the texture and flavor of dough. Since pasteurization does not kill all bacteria, scalded and cooled milk is used in many yeast dough recipes.

[DemonDan_666]

YOU ARE AWESOME !!!

[JR888]

MILK TIP: Scalding your milk means to heat it up to 180 degrees, or just until it begins to bubble around the edge of the pan or bowl. It is easiest to do on the stove, where you can watch the milk as it heats up, it doesn't take long, so don't go away! If doing it in a microwave, just check it every 20 seconds or so.

I think I can talk my daughter into making these this weekend. Maybe only half a batch though!

Thank you for sharing.

[mrsbelcher]

I skip the proofing if the yeast has not passed the expiration date. Also, make sure the milk is no hotter than 110 degrees or you'll kill the yeast. My dough is rising as I write. Thanks Scooch for another awesome recipe!

[mrsbelcher]

I think I gained 5 pounds today!

[scoochmaroo]

Great tips!