Krunchy Kale Chips

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Introduction: Krunchy Kale Chips

A low in fat, high in fiber trendy snack. So easy anyone can make this at home. Try to eat only one!

Step 1: Preparation

Wash and thoroughly dry a bunch of kale.

Step 2:

Pull leaves off of stem.

Step 3:

With your hands rub a small amount of vegetable oil all over leaves. Be sure to massage it on both sides and on curly edges, or it will not crisp properly.

Step 4: Bake

Very lightly sprinkle with salt. Bake in a 350 F oven for 20 min.  Leaves will shrink quite a lot. DO NOT TURN

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    6 Comments

    Would this work with mustard or turnip greens? I like the stronger flavor of these two greens.

    Sorry, I didn't see the comments on my site!
    I don't know I've never tried using other greens but, it wouldn't hurt trying

    Hi Marjorie
    I'm not sure but, you can try it and let me know!

    Sounds and Looks Delicious!! So Flavorful :)

    Thanks Baking Brenda
    To say that my carnivorous son ate them is saying a lot!!! It's the crunch they like

    Thanks Brenda my kids love them. Really surprised by my meat eating son!