A low in fat, high in fiber trendy snack. So easy anyone can make this at home. Try to eat only one!

Step 1: Preparation

Wash and thoroughly dry a bunch of kale.
Would this work with mustard or turnip greens? I like the stronger flavor of these two greens.
Sorry, I didn't see the comments on my site!<br>I don't know I've never tried using other greens but, it wouldn't hurt trying
Hi Marjorie<br>I'm not sure but, you can try it and let me know!
Sounds and Looks Delicious!! So Flavorful :)
Thanks Baking Brenda<br>To say that my carnivorous son ate them is saying a lot!!! It's the crunch they like
Thanks Brenda my kids love them. Really surprised by my meat eating son!

About This Instructable




Bio: A fitness Instructor, active mother of 3
More by tastydelights:Asian/Mexican Salmon Taquitos Berry Brain Blast Crab Leg Spring Roll Cookies 
Add instructable to: