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Recently I have gotten into Japanese sweets and decided to make some dango. I see different ways on making these. Some of the ways I liked and others ...
With anything you make in the kitchen you will need ingredients and cooking utensils to create it. INGREDIENTS: For the dumplings 1 1/3 cup Mochiko Sweet Rice Flour ...
Mix the rice flour in the with the desired measurement of sugar if any. Slowly pour water in and stir with the plastic spoon until soft and squishy ...
Before you start to shape your dango, begin to boil some water. Fill the pot mostly full and set it on the stove on med-high heat. While the ...
When your water is boiling plop in some of the dango. While the dango is cooking prepare some ice water in the medium bowl. Boil it until they ...
Skewer the dango with the bamboo skewers. Put the griddle on the stove and set the temperature to medium. While we wait for the griddle to heat up ...
Let the sauce cool then sauce the dango. ENJOY! You just made yourself some Kushi Dango!
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