Instructables

Kushi dango with Mitarashi sauce

Featured

Step 1: Gather Ingredients and Supplies

DSCN4326.jpg
DSCN4319.jpg
With anything you make in the kitchen you will need ingredients and cooking utensils to create it.

INGREDIENTS:

For the dumplings

1 1/3 cup Mochiko Sweet Rice Flour
1/4- 1/2 cup Sugar *optional (I add this to give the dumplings a sweeter taste themselves)
2/3- 3/4 cup Warm Water


For the sauce

1 cup Water
1/2 cup Sugar
2 Tbsp Soy Sauce
1 1/2 Tbsp Cornstarch
1 1/2 Tbsp Water


SUPPLIES

For making the dumpling dough

Large Bowl
Plastic Stirring Spoon
Measuring Cups

For making the dumplings

Medium Pot
Medium Bowl
Griddle
Slotted Spoon
Large Plate
bamboo skewers

For making the sauce

Small Saucepan
Measuring Cups
Measuring Spoons
Wooden Spoon

 
Remove these adsRemove these ads by Signing Up
theouro4 years ago
Where do you get your rice flower?
You can get them at most asian markets...
i have those same measuring cups. Well im 1 short now my mom melted the 1c.