Step 1: INGREDIENTS
1 large lemon squeezed
2 cups of water
2 cups of organic granulated sugar
2 oz. of Caravella Lemoncello Oringinale (Italian lemon Liqueur)
Remove the slices and add the sugar, whisk in the sugar until well combined, put back the lemon slices and add the liqueur.
Let this reduce until it resembles a thick syrup like consistence.
Immediately pour into a glass jar, preferable a canning jar with a hinged lid and a rubber seal...
*When using this as a topping, place the jar in a saucepan filled with water approximately halfway, heat until the syrup is liquified.****