Instructables

LEMON SLICES IN A SIMPLE SYRUP SAUCE

Picture of LEMON SLICES IN A SIMPLE SYRUP SAUCE
PLAN VIEW.JPG
This is quite simple to make and a very versatile recipe to use....it is fantastic in your favorite tea using the simple syrup as the sweetener or a top your favorite tart or ice cream...simply YUMMY.....
 
 
Remove these adsRemove these ads by Signing Up

Step 1: INGREDIENTS

Picture of INGREDIENTS
3 large lemons sliced
1 large lemon squeezed
2 cups of water
2 cups of organic granulated sugar
2 oz. of Caravella Lemoncello Oringinale (Italian lemon Liqueur)

Step 2:

Picture of
IMG_0585.jpg
IMG_0587.jpg
IMG_0593.jpg
In a medium saucepan, bring the water to a boil and add the lemon slices along with the juice from the squeezed lemon. Let this continue to cook for 45 minutes or so on a simmer until the rind has softened.
Remove the slices and add the sugar, whisk in the sugar until well combined, put back the lemon slices and add the liqueur.
Let this reduce until it resembles a thick syrup like consistence.
Immediately pour into a glass jar, preferable a canning jar with a hinged lid and a rubber seal...

*When using this as a topping, place the jar in a saucepan filled with water approximately halfway, heat until the syrup is liquified.****

Step 3:

Picture of
This is just one way to use this lemon syrup sauce.....
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!