Introduction: Laapeshi

Picture of Laapeshi

Deliciously smooth and cream Laapeshi is one of the most comforting desserts. Instant dish for any season.

Preparation Time: 15 mins

Cooking Time: Less than 45 mins

Serves: 4

Step 1: Ingredients


  • Full-Fat Milk- 600 ml
  • Wheat Flour- 2 cup
  • Sugar- 1/2 cup
  • Ghee- 1 tsp
  • Grated Dry Coconut- 1/2 cup
  • Fried Crushed Almonds- 1/2 cup
  • Raisins or Kishmish- 1/4 cup
  • Crushed Walnuts- 1/2 cup
  • Green Cardamoms- 1/2 tsp

Step 2: Method

Picture of Method

Heat the milk with the wheat four and ghee. Stir well. Keep it in low flames.

Step 3: Lastly Adding and Mixing

Picture of Lastly Adding and Mixing

Now add all the ingredients step by step and keep stirring. Mix them well and let them cool a bit. Your yummy dessert is ready now :)

Comments

bhavik zure (author)2017-06-05

can I made it without wheat flour??

VarshaC5 (author)bhavik zure2017-06-05

You can't make this dish without wheat flour....

shreekulkarni (author)2017-06-05

It's Lapshi

Right sir, but may b pronunciation is different in different region.

I am from Kokan and we also call it "Lapshi".

navneetha (author)2017-06-04

hi varsha what is that yellow color powder used along with wheat flour?

VarshaC5 (author)navneetha2017-06-04

Thanks for the comment Navneetha. There is no yellow color or other ingredient, it may b some color or light illusion.

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