Deliciously smooth and cream Laapeshi is one of the most comforting desserts. Instant dish for any season.

Preparation Time: 15 mins

Cooking Time: Less than 45 mins

Serves: 4

Step 1: Ingredients

  • Full-Fat Milk- 600 ml
  • Wheat Flour- 2 cup
  • Sugar- 1/2 cup
  • Ghee- 1 tsp
  • Grated Dry Coconut- 1/2 cup
  • Fried Crushed Almonds- 1/2 cup
  • Raisins or Kishmish- 1/4 cup
  • Crushed Walnuts- 1/2 cup
  • Green Cardamoms- 1/2 tsp

Step 2: Method

Heat the milk with the wheat four and ghee. Stir well. Keep it in low flames.

Step 3: Lastly Adding and Mixing

Now add all the ingredients step by step and keep stirring. Mix them well and let them cool a bit. Your yummy dessert is ready now :)

<p>can I made it without wheat flour??</p>
You can't make this dish without wheat flour....
It's Lapshi
<p>Right sir, but may b pronunciation is different in different region.</p><p>I am from Kokan and we also call it &quot;Lapshi&quot;. </p>
hi varsha what is that yellow color powder used along with wheat flour?
Thanks for the comment Navneetha. There is no yellow color or other ingredient, it may b some color or light illusion.

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