Step 1: Ingredients:
Strawberries : 10
Eggs : 2
Salt : 5 grams
Sugar : 1/4 cup
Almond meal : 1 cup
Lactose-free milk : 1/2 cup
Flour : 1 cup
Baking powder : 5 grams
Step 2: Crush the Strawberries Into a Smooth Paste.
Step 3: Add the Eggs (There Are Actually Two Eggs in the Picture, One of Them Had Twins, That Is It Had 2 Yolks).
Step 4: Add Salt and Sugar.
Step 5: Whisk Well With a Fork.
Step 6: Add the Almond Meal and Whisk.
Step 7: Add Milk and Whisk.
Step 8: Add the Flour and Baking Powder and Whisk So That No Lumps Remain.
Step 9: Heat a Non-stick (Teflon Coated) Pan. Pour About 1/2 Cup of Batter on It.
Step 10: When Small Bubbles Appear on the Sides and the Surface (see the Picture) Then It Is Time to Turn the Sides.
Step 11: Insert a Pointed Spatula Underneath Slowly to Separate the Sides of the Pancake and Then Flip It Over.
Step 12: Press Lightly on the Pancake and Cook for About a Minute.
Step 13: Remove Them and Stack One on Top of the Other.
I garnished them with raspberries and organic mountain honey.