Love the grilling season but actually here in Cali it is pretty much a year round thing.
Today I will be showing a little appetizer I did for a party. This was the test batch.
1 pound ground lamb
Mini Sweet peppers
Joe Petrocks super duper secret spiced grilling blend
(not Pictured) Fresh rosemary and Basil.
Step 1: Getting Dirty
Very scientific measuring process
Dice the onions for this i used about 1/2 cup of onions
Chop up the rosemary and basil. I used two rosemary sprigs and two good size basil leaves.
Throw in the super duper secret grilling spice. as little or as much as you like.
Worcestershire sauce a good dollop of that fun stuff. about two table spoons.
Now get those hand in there and get messy.
Step 2: Prepping Those Peppers
Clean hands after step 2.
Clean the pepper ins some cold water.
Then cut each on length wise.
Step 3: Stuffin!
Stuff the spicy yummy meat in the peppers.
this is also a pretty dirty process.
Step 4: Ladies and Gentleman Start Your Grill
Like the title says start the grill.
Step 5: Cook and Enjoy
I used a charcoal and soaked apple chips for smoke.
Cooked each side for about 5 mins each or until the outsides have a nice sizzle.
Knives are sharp
Coals are hot
Don't stab yourselves with hot coals