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Love the grilling season but actually here in Cali it is pretty much a year round thing.

Today I will be showing a little appetizer I did for a party. This was the test batch.

Ingredients

1 pound ground lamb

Mini Sweet peppers

Worcestershire sauce

White onion

Joe Petrocks super duper secret spiced grilling blend

(not Pictured) Fresh rosemary and Basil.

Step 1: Getting Dirty

Very scientific measuring process

Dice the onions for this i used about 1/2 cup of onions

Chop up the rosemary and basil. I used two rosemary sprigs and two good size basil leaves.

Throw in the super duper secret grilling spice. as little or as much as you like.

Worcestershire sauce a good dollop of that fun stuff. about two table spoons.

Now get those hand in there and get messy.

Step 2: Prepping Those Peppers

Clean hands after step 2.

Clean the pepper ins some cold water.

Then cut each on length wise.

Step 3: Stuffin!

Stuff the spicy yummy meat in the peppers.

this is also a pretty dirty process.

Step 4: Ladies and Gentleman Start Your Grill

Like the title says start the grill.

Step 5: Cook and Enjoy

I used a charcoal and soaked apple chips for smoke.

Cooked each side for about 5 mins each or until the outsides have a nice sizzle.

PSA

Knives are sharp

Coals are hot

Don't stab yourselves with hot coals

<p>No hints about what's in the super secret spice blend? ;)</p>
Garlic. And Love

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