loading

Step 2: making

Drain your can of tomatoes, and POUR THE LIQUID INTO A BOWL. Add enough water (or lamb broth) to make about 2 1/2 cups. Add 6 cloves and a cinnamon stick, and nuke that stuff for 3-4 minutes. You want it to steep with the spices, like a tea. Leave it till you're ready to use it, but make sure it steeps for at least 15 minutes.

Advertisement

<p>check these chickpea rice here</p>
This is nice blog to visit,you have done a good job and your representation very effective. Recipes is simple, healthy and yet has its own fascination.
Sounds delicious??..........Looks b*+#@Y marvellous!!!
Sounds delicious. Could do with some larger pics though! ;)
yeap, will update them, I think I changed size while reducing the size of image instead of reducing the resolution. Thanks
I'm hungry! Very nice.

About This Instructable

4,201views

15favorites

License:

More by avinash:Paneer Makhani Chicken Tikka Masala Rogan Josh 
Add instructable to: