Step 6: Finishing Up

Spread the coconut out on a plate or pan. 

Spear the cakes one at a time with a fork or skewer. 

Dip into preferred topping to cover completely, then roll in coconut until completely covered. 

Set aside on a rack or serving plate to dry. 
Just a suggestion to speed things up. You could cut the cake in half, separate the halfs, then spread your filling, put the top back on, then cut it into a grid.
These look super yummy!
Thank you! Next time I think I will stick to one recipe instead of trying to make four different kinds, it was a LONG afternoon in the kitchen.

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Bio: Biblio/technophile, triathlete, E-Resources guy with a penchant for all things digital, soy latte sipper, avid Scrabble player, foodie and geek.
More by Strangedichotomy:Vegan Blackberry Almond Flour Cobbler Canning Vidalia Onion Relish S'mores Cupcakes 
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