With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Do you like chocolete? Much much chocolate? So do I ! Then let's make some TASTY and CHOCOLATE and LARGE sweets !
Ingredients: - 3 whole chocolates (you can use dark, milk and /or/ white ones) - 4 tbsp. cream - 50 g. butter - 1 yolk - 1 tbsp. ...
Melt all the chocolate in water bath (separably).
Separate the brown chocolate in two parts and mix one of it with the cream in a bowl.
Next smear the other half of the brown and the white chocolate on the muffin paper baking moulds. Leave them in freezer to harden.
Put the yolk, butter and rum into the bowl (with chocolate). Stir with hand mixer and leave the mixture in the fridge to get cool. After that add ...
Take out the paper moulds from the freezer and separate the chocolate from them. Optional put some button-shaped candies on the bottom of the chocolate forms. Fill with ...
Decorate with jelly bears and more button-shaped candies. It seems to be ready! Thank you for whaching!
Chocolate Penguin Boxes filled with White Chocolate Snowflakesby hungryhappenings
Honeydukes' Chocolate Frogsby kingl
Chocolate Peppermint Barkby canida
Hot Chocolate Dippersby SeaWingedSiren
Faux Bordeaux Candyby gretchen11
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »