Introduction: Lasagna Bolloco in a Crock Pot
Are you searching for an easy recipe for dinner that you can throw in the Crock Pot? Have you got some leftover turkey from the holidays? Here's a spicy and delicious meal that is very simple to make. This is a twist on Pasta Bolloco, usually made with chicken. If your family loves green chile, this will be a big hit!
Step 1: Ingredients
For this recipe you will need the following:
3 cups cooked turkey, cut up into bite size pieces (or 1 rotisserie chicken)
6 ounces shredded mozzarella cheese
2 jars Alfredo sauce (18-20 oz each)
uncooked lasagna noodles
1 cup roasted, peeled and chopped green chile, or 2 small cans
Step 2: Layer Ingredients
Turn Crock pot on low. Pour 1/2 jar of Alfredo sauce in the bottom of the crock pot.
Place a layer of uncooked lasagna noodles over sauce.
Place 1 cup of the turkey over pasta.
Place 1/3 cup of the green chile over turkey.
Sprinkle 1/3 of the mozzarella over green chile.
Top with 1/2 jar of Alfredo sauce.
Repeat and continue layering ingredients, ending with sauce.
Step 3: Cook
Cook on low for 4 hours. Do not stir.
Serve with garlic bread.
serves 6-8 people.
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