Step 1: Lasagna casing
Full list of ingredients Picture 1.
Placing the soaked lasagna sheets in the cupcake holders half a sheet will be sufficient for each one Picture 2.
Step 2: Tomato Sauce
250g Minced Beef
400g Chopped tomatoes (reduce down)
5 Lasagna Sheets (soaked for an hour)
2 cloves of Garlic
100g of Cheddar cheese (or your personal favourite)
salt & pepper (to taste)
Put oil in the pan Picture 1.
Put minced garlic in the pan Picture 2.
Leave to fry for a little while then add the dried herbs Picture 3.
Add the mince, Picture 4.
Leave to brown Picture 5.
Add passata or chopped tomatoes Picture 6.
Step 3: Baking
15 mins or till golden brown/bubbling
Grate cheddar Picture 1.
Spoon sauce in to the lasagna cupcakes Picture 2.
Top with Grated Cheese Picture 3.
Add Parmesan Picture 4.