Step 1: Lasagna Casing
You should use either fresh lasagna sheets or the cheaper dried ones if they have been soaked for one hour. you should also use metal cupcake holders instead of the silicon ones that i have used here you should oil the metal one before use.
Full list of ingredients Picture 1.
Placing the soaked lasagna sheets in the cupcake holders half a sheet will be sufficient for each one Picture 2.